DAILY DOGS

When the world shut down, I was painting interiors. But then, I started thinking about how I don’t have a dog and how much I love dogs. I thought of all the lucky dogs who have their people at home for a little while.  I thought of essential workers who have to go into work and how they must feel when they come home to their four legged companions. I thought of dogs getting nice long walks in their neighbourhoods and people having time for them. I thought wouldn’t it be kind of fun to surprise some people I know by posting pictures on social media of their dogs and give them a little joy. Some people even gave me some requests!  So with all these thoughts, I painted quite a few dogs for people to enjoy.sketch-1586877583364

PEI POTATOES

PEI Potatoes

I was making turkey soup and to my surprise I ran out of potatoes. I sent my husband, Duncan, to Sobeys to buy a number of items including some Tatamagouche Butter. I was thinking I might want to paint Tatamagouche Butter in  watercolour and gouache. I discovered how well these mediums worked well for me while painting our neighbour’s gift of Apple Pie Jam. Unfortunately, and not surprisingly due to Christmas there was no longer any of that brand and he chose some ADL butter instead.

Apple Pie Jam

It has been over a year since I had painted a food “product”. But trying things in a new medium can make painting seem like a new experience. I wasn’t expecting my husband to pick up such a beautiful bag of potatoes. The logo looked very retro and I was immediately drawn to painting it instead of the butter.

I did the painting and I shared it on Instagram and to my surprise it has had 63 likes since I posted it. I have not had that many likes in over a year, I think. I normally don’t make such a big deal about the amount of likes, but this time I was regularly updating Duncan on how many and joked that my goal was to reach 50!

Anyhow, I am pleased with the result and I hope to make more of these in the new year! But today I might paint the raspberry pudding pie I made for dessert yesterday.